Luckily, we recently ranked the best restaurants in America, and several of them happen to be in New York.
Our rankings were based on several noteworthy lists from food critics, experts, and diners.
These are the best restaurants in New York City, according to our rankings:
24. Bâtard

Chef: Markus Glocker
Bâtard
23. Babbo

Chef: Mario Batali
Babbo
22. Café Boulud

Chef: Daniel Boulud, Aaron Bludorn (executive chef)
Café Boulud
21. The Spotted Pig

Chef: April Bloomfield
The Spotted Pig
20. Soto

Chef: Sotohiro Kosugi
Soto
19. Jungsik

Chef: Jungsik Yim
Jungsik
18. Ichimura

Chef: Eiji Ichimura
Ichimura
17. Atera

Chef: Ronny Emborg
Atera
16. Marea

Chef: Michael White, Lauren DeSteno (chef de cuisine)
Marea
15. Aquavit

Chef: Emma Bengtsson
Aquavit
14. Gotham Bar and Grill

Chef: Alfred Portale
Gotham Bar and Grill
13. NoMad

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Chef: Daniel Humm, James Kent (executive chef)
NoMad
12. Blanca

Chef: Carlo Mirarchi
Blanca
11. Del Posto

Chef: Mario Batali, Mark Lander (executive chef)
Del Posto
10. Gabriel Kreuther

Chef: Gabriel Kreuther
Gabriel Kreuther
9. The Modern

Chef: Abram Bissell
The Modern
8. Chef's Table at Brooklyn Fare

Chef: Cesar Ramirez
Chef's Table at Brooklyn Fare
7. Momofuku Ko

Chef: David Chang, Sean Gray (executive chef)
Momofuku Ko
6. Daniel

Chef: Daniel Boulud, Jean-Francois Bruel (executive chef), Eddy Leroux (chef de cuisine)
Daniel
5. Jean-Georges

Chef: Jean-Georges Vongerichten, Mark Lapico (executive chef)
Jean-Georges
4. Masa

Chef: Masayoshi Takayama
Masa
3. Per Se

Chef: Thomas Keller, Eli Kaimeh (chef de cuisine)
Per Se
2. Le Bernardin

Chef: Eric Ripert, Eric Gestel (executive chef)
Le Bernardin
1. Eleven Madison Park

Chef: Daniel Humm, Chris Flint (chef de cuisine)
Eleven Madison Park