Luckily, we recently ranked the best restaurants in America, and several of them happen to be in New York.
Our rankings were based on several noteworthy lists from food critics, experts, and diners.
These are the best restaurants in New York City, according to our rankings:
24. Bâtard
Chef: Markus Glocker
Bâtard
23. Babbo
Chef: Mario Batali
Babbo
22. Café Boulud
Chef: Daniel Boulud, Aaron Bludorn (executive chef)
Café Boulud
21. The Spotted Pig
Chef: April Bloomfield
The Spotted Pig
20. Soto
Chef: Sotohiro Kosugi
Soto
19. Jungsik
Chef: Jungsik Yim
Jungsik
18. Ichimura
Chef: Eiji Ichimura
Ichimura
17. Atera
Chef: Ronny Emborg
Atera
16. Marea
Chef: Michael White, Lauren DeSteno (chef de cuisine)
Marea
15. Aquavit
Chef: Emma Bengtsson
Aquavit
14. Gotham Bar and Grill
Chef: Alfred Portale
Gotham Bar and Grill
13. NoMad
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Chef: Daniel Humm, James Kent (executive chef)
NoMad
12. Blanca
Chef: Carlo Mirarchi
Blanca
11. Del Posto
Chef: Mario Batali, Mark Lander (executive chef)
Del Posto
10. Gabriel Kreuther
Chef: Gabriel Kreuther
Gabriel Kreuther
9. The Modern
Chef: Abram Bissell
The Modern
8. Chef's Table at Brooklyn Fare
Chef: Cesar Ramirez
Chef's Table at Brooklyn Fare
7. Momofuku Ko
Chef: David Chang, Sean Gray (executive chef)
Momofuku Ko
6. Daniel
Chef: Daniel Boulud, Jean-Francois Bruel (executive chef), Eddy Leroux (chef de cuisine)
Daniel
5. Jean-Georges
Chef: Jean-Georges Vongerichten, Mark Lapico (executive chef)
Jean-Georges
4. Masa
Chef: Masayoshi Takayama
Masa
3. Per Se
Chef: Thomas Keller, Eli Kaimeh (chef de cuisine)
Per Se
2. Le Bernardin
Chef: Eric Ripert, Eric Gestel (executive chef)
Le Bernardin
1. Eleven Madison Park
Chef: Daniel Humm, Chris Flint (chef de cuisine)
Eleven Madison Park
