Even though her work is absolutely one of a kind, she is fairly new to this business by making pies for just more than a year.
“I usually have some nebulous idea in my head for design and then just improvise as I go along, depending on how well the dough or fruit cooperates with my vision. My final products are generally happy accidents, which is why I’m especially stunned by the feedback,” Ko told Buzzfeed News.
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Advertising
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Take a look at this video of Laura telling how she got into pie making
