1 tsp almond extract
125g rolled oats
1 tsp cinnamon
Pinch of salt
Suggested toppings: yoghurt, blueberries and raspberries
Here’s how you make it:
1) Mash two bananas in a small bowl and add the honey and almond extract. Mix well and set aside.
2) Mix the rolled oats, cinnamon and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
3) Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours, then bake for 10-12 minutes at 175°C.
4) Leave to cool for 10-20 minutes, then add the yoghurt, blueberries and raspberries!
Breakfast Granola CupsPosted by Proper Tasty on Thursday, March 3, 2016