Breakfast Granola Cups

Here’s what you will need for 12 cups:

2 bananas
100g honey
1 tsp almond extract
125g rolled oats
1 tsp cinnamon
Pinch of salt
Suggested toppings: yoghurt, blueberries and raspberries

Here’s how you make it:
1) Mash two bananas in a small bowl and add the honey and almond extract. Mix well and set aside.
2) Mix the rolled oats, cinnamon and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
3) Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours, then bake for 10-12 minutes at 175°C.
4) Leave to cool for 10-20 minutes, then add the yoghurt, blueberries and raspberries!
5) Enoy!